**Queen Camilla’s Love for Fresh Vegetables: A Royal Revelation**

Queen Camilla, known for her royal duties and elegant appearances, recently shared a delightful insight into her personal life.

During a visit to Godolphin Primary School in Slough back in 2013, the Queen engaged with young students and discussed her passion for homegrown produce.

Annika Mataru, 8, and Iman Ganimasa, 11, were curious about the Royal Family's approach to food, prompting Queen Camilla to reveal her fondness for vegetables.

“I think my favourite is beans,” the Queen shared, “but what I truly love are peas straight from the garden.”

Advising vegetable enthusiasts to savor them fresh from the pods for their sweetness, Queen Camilla recounted a charming anecdote involving her grandchildren.

She mentioned taking them to the garden, where they indulged in peas for hours until they were almost sick, showcasing her playful side as a grandmother.

In a candid interview with You Magazine in 2010, Queen Camilla emphasized the significance of gardening in her life.

She expressed her enjoyment in cooking for herself, highlighting dishes like fillet of fish with butter and herbs, accompanied by an array of homegrown vegetables such as kale, purple sprouting broccoli, carrots, zucchini, peas, and beans.

The Queen's love for vegetable gardens, particularly in the summer, was evident as she shared her pride in cultivating white peaches alongside her husband, whom she described as an excellent gardener.

Reflecting on the royal family's culinary preferences, insights from an interview with Mary Berry in 2019 revealed Princess Kate's emphasis on healthy eating habits for her children.

Prince Louis reportedly favors beetroot, while Princess Charlotte enjoys Charlotte's potatoes, showcasing a royal inclination towards wholesome and fresh produce.

Queen Camilla's revelations offer a glimpse into the royal kitchen and the importance of homegrown ingredients in her culinary repertoire.

Her passion for gardening and nurturing fresh vegetables reflects a down-to-earth approach to food, emphasizing the joy of savoring nature's bounty.