**Princess Catherine Reveals Influence of Amazing Granny on Parenting**

Princess Catherine, known as the Princess of Wales, recently shared insights into her own childhood during an interview.

She highlighted the significant impact her remarkable grandmother, Valerie Glassborough, had on her parenting style with her three children.

Glassborough, who passed away in 2006, led a fascinating life even before Catherine's birth.

During World War II, Glassborough worked as a codebreaker at Bletchley Park alongside her twin sister, Mary.

Following her time at Bletchley, she married Captain Peter Francis Middleton, an RAF fighter pilot, and together they had four sons, with Michael being Catherine's father.

In a bid to encourage Britons to engage in the 5 Big Question on the Under 5s survey, Princess Catherine emphasized the pivotal role her grandmother played in her formative years.

Speaking on the Happy Mum, Happy Baby podcast, Princess Catherine fondly recalled her grandmother's dedication to spending quality time with her grandchildren.

She reminisced about engaging in activities such as arts and crafts, gardening, and cooking with her grandmother, experiences that have profoundly influenced her approach to raising Prince George, Princess Charlotte, and Prince Louis.

Acknowledging the importance of a happy home environment, Princess Catherine emphasized her desire for her children to have a similar upbringing to hers.

Despite her royal duties that often involve sampling exotic dishes like wild geoduck and sashimi, the Princess prefers preparing simple, family-friendly meals for her children at home.

Reports suggest that Princess Catherine enjoys cooking Italian cuisine with her children, with homemade pizza and mac and cheese being among their favorites.

During a visit to Lavender Primary School, she shared how her children actively participate in meal preparation, showcasing their culinary skills by making cheesy pasta and salads.

Prince William, Catherine's husband, also revealed their shared love for sushi during a visit to Japan House in London.

Contrary to popular belief, the Royals are not restricted from trying diverse cuisines, as evidenced by their willingness to explore new flavors and dishes from around the world.

Additionally, Princess Catherine's culinary preferences extend to spicy foods, a trait she openly embraces.

However, she humorously noted that Prince William, unlike her, struggles with spicy dishes.

The couple's culinary adventures, including enjoying a homemade vegetable dish during Catherine's pregnancy with Prince George, reflect their openness to diverse gastronomic experiences.

In conclusion, Princess Catherine's candid revelations about her family's culinary traditions and her grandmother's influence shed light on the personal aspects of royal life.

By sharing these intimate details, she offers a glimpse into the warmth and authenticity that underpin her role as a devoted mother and a member of the British Royal Family.