Countess of Wessex Dazzles in Green Gown at State Banquet for South African President

The State Banquet held at Buckingham Palace was nothing short of a spectacular affair, marking a grand welcome for South African President Cyril Ramaphosa.

Among the many royal attendees, the Countess of Wessex, Sophie, truly stole the show.

Dressed in an exquisite emerald gown and adorned with a stunning aquamarine tiara, she sparkled as she arrived alongside her husband, Prince Edward.

At 57, the Countess showcased her timeless elegance, captivating the crowd with her sophisticated style.

This event was particularly special as it was the first state banquet in three years, bringing together senior members of the royal family and dignitaries.

The late Queen's daughter-in-law looked resplendent, wearing the Wessex aquamarine necklace tiara, which has become one of her signature pieces over the years.

The guest list included notable royals such as Queen Consort Camilla, the Prince and Princess of Wales, the Duke and Duchess of Gloucester, and the Duke of Kent.

King Charles III took the opportunity to treat President Ramaphosa to a lavish menu that featured stuffed Windsor pheasant and grilled brill with wild mushrooms—an impressive culinary offering that set the tone for the evening.

Sophie's choice of attire was remarkable, featuring a phoenix silk crepe gown in jade by designer Susanna London, complemented by L.K.

Bennett glitter silver sledge pumps.

She carried a matching silver Jimmy Choo Kayla clutch, which harmonized perfectly with her tiara and diamond accessories.

Notably, her diamond necklace once belonged to her mother-in-law, Queen Elizabeth II, adding a sentimental touch to her ensemble.

As the evening progressed, the Princess of Wales also made headlines with her fashion statement.

Kate Middleton dazzled in a white Jenny Packham gown, joining her husband Prince William, King Charles III, and Queen Consort Camilla at the opulent gathering.

The atmosphere was electric as the royals mingled and celebrated this momentous occasion.

The state banquet was meticulously planned, with preparations beginning over a year in advance.

The final touches were made just five days prior to the event, ensuring that everything was perfect for the royal guests.

Buckingham Palace staff worked tirelessly, measuring place settings to exact specifications and ensuring that every detail was executed flawlessly.

Guests were treated to a sumptuous feast that deviated from traditional menus favored by the late Queen.

Instead of venison or lamb, the banquet offered two main courses: grilled brill with wild mushrooms and a ballotine of Windsor pheasant, showcasing a modern twist on royal dining.

Accompanying these dishes were a variety of sides, including chantenay carrots and braised fondant potatoes.

Dessert options included iced vanilla parfait with caramelized apples, alongside an array of bite-sized confectionery.

To complement the luxurious meal, a selection of fine wines was served, including a Château Féticliné, Pomerol 2000, and an English sparkling wine, Ridgeview Blanc de Blancs 2016.

Each choice reflected the grandeur of the occasion.

Earlier that day, President Ramaphosa received a warm welcome marked by a ceremonial display featuring over 1,000 soldiers and 230 horses.

The grand procession to Buckingham Palace included a golden carriage ride, setting the stage for the evening's festivities.

The South African National Anthem played as the President arrived, accompanied by royal salutes and cheers from the gathered crowd.

Following the banquet, King Charles III engaged President Ramaphosa in discussions and invited him to view an exhibition related to South Africa in the Royal Collection.

The visit also included a tour of Westminster Abbey, where Ramaphosa paid tribute at the Tomb of the Unknown Warrior and visited the memorial stone for Nelson Mandela, further cementing the significance of his state visit.

This lavish event not only celebrated the ties between the UK and South Africa but also highlighted the royal family's commitment to maintaining strong diplomatic relations.

As the evening unfolded, it became clear that this State Banquet would be remembered as a magnificent display of tradition, elegance, and international camaraderie.