Duke of Cornwall’s First Official Visit: A Royal Revelation

In a significant milestone, the Duke of Cornwall embarked on his inaugural official visit to the county, marking a poignant moment since he assumed his new title following the passing of Queen Elizabeth II last September.

Prince William's visit to the picturesque town of Newquay was not just ceremonial; it was a heartfelt engagement with the community and its initiatives.

During his trip, the Duke toured the Newquay Orchard, an innovative project that emphasizes environmental education, employability training, and community events.

Founded eight years ago by Luke Berkeley, this initiative thrives on land owned by the Duchy of Cornwall.

The orchard stands as a testament to local efforts aimed at fostering sustainability and community spirit, and William took the time to connect with the dedicated staff, volunteers, and young individuals involved in the program.

As conversations flowed, nutritionist Monique Highland seized the opportunity to quiz the Duke about his eating habits.

This light-hearted interrogation led to a surprising confession about his role as a father.

When asked about his meals, William began recounting his breakfast, which he claimed was quite healthy.

He mentioned enjoying two eggs, wholemeal toast with butter, apple juice, and a cup of tea with milk and sugar to kick off his day.

However, the royal's healthy start took a humorous twist as he admitted to indulging in a rather disappointing sandwich for lunch.

It seems the demands of parenthood had taken their toll, prompting him to consume “too many cups of tea.” William candidly shared that his children, Prince George, Princess Charlotte, and Prince Louis, often keep him awake at night, leading to his caffeine-fueled day.

This revelation about his chaotic family life resonated with the audience, showcasing a relatable side of the Duke.